POMMARD (Burgundy, France)
Rich, multi-layered nose composed of notes of blackberry, black currant, spice (black pepper) and mineral nuances. The mouth is rich, powerful, with great structure, pronounced but well-integrated tannins and a slightly mineral aftertaste.
Serve with: red meats, well-seasoned beef, lamb chops, roast duck and strongly scented cheeses like livarot or époisses.
Composition: Pinot noir
Country: France
Appellation: AOC Pommard
Color: red wine
Taste: dry
Maturation: 14 months, French oak (30% new barrels)
Volume: 0.75 l
Temperature: 16-17ºC
Producer: Maison Champy
